Observation: The vent hoods are dirty.
Corrective Action: Clean the baffles to the vent hoods.
Observation: There is a hole above the vent hood to the oven.
Corrective Action: Seal the hole around the vent hood above the oven.
Observation: The dry storage shelving and the area behind the boxes of pop syrup are dirty and some debris is on the floor.
Corrective Action: Provide enhanced cleaning in the dry storage area where the pop syrup boxes are.
Observation: Some food storage containers that could be accessed/opened by pests are stored beyond the back door of the premises.
Corrective Action: Do not store food beyond the back door that can be punctured by mice/rats (e.g. tea, noodles, candy bars etc).
Observation: Some dry flour and batter containers are left at room temperature and re-used throughout the day for battering meat. The wet meat juices left behind by the first orders may be left in the dry batter trays and permit the growth of hazardous bacteria if left for long periods of time - as such it should be refrigerated or changed regularly.
Corrective Action: Ensure that the dry flour/batter for wings and fish is changed regularly throughout the day or stored under refrigeration (or some other means to prevent growth of bacteria in the dry flour/batter). Please indicate how this process will be changed to ensure the safety of the flour/batter.