Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 28, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items in compliance with regulations:
- Dishwasher sanitizing rinse recorded 100ppm chlorine
- Quats sanitizer spray bottles used for wiping food contact surfaces.
- Handwash station supplied with handsoap and paper towels
- Foodsafe certified staff on-site
- Refrigeration temperatures recorded below 4C
- Freezer temperatures -18C
- Trans-Fat regulations reviewed with operator
- No recommendations at this time
(Ensure Permit to Operate is posted in view of the public)