Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 19, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with Regulations):
- Fridge temperatures recorded 4C, or below
- Freezer temperaturse recorded -20C
- Handwash station stocked with liquid handsoap and paper towels
- Quats sanitizer used for sanitizing (200ppm)
- Foodsafe certified staff on-site
- Cooked foods hot-holding above 70C
- Temperature logs maintained daily.
- Food storage well organized
- Good food handling practices observed