Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 06, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items from the last routine inspection has been corrected:
1. The upright fridge in the kitchen is running at less than 4 Degree Celsius.
2. The upright freezer is running at less than -18 Degree Celsius.
3. Thermometers has been provided in all the fridges and freezers.
4. The ice bath is not being used to store high hazard foods.
5. Temperature logs are being maintained.