Burnt Stew Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 09, 2012
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Uncovered baked goods are displayed in front of customers. Corrective Action: Ensure that baked goods are protected from contamination by customers.
116	Improper Construction / Maintenance of Establishment Observation: Enhanced cleaning is required in the premises. Corrective Action: Focus on behind the grill, behind and underneath the dishwasher, on the surfaces of all equipment. Re-inspection to verify cleaning of the premises wil be conducted on May 15th, 2012
116	Improper Construction / Maintenance of Establishment Observation: Refinishing is still required on the flooring to the kitchen. Painting of all walls in the premisesis also required as many of these surfaces are worn, have peeling paint and cracks. Corrective Action: Re-surfacing of the floors and walls should be conducted by the end of may 2012. A reinspection will be conducted at this time.

Comments:

All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches 50ppm chlorine as required. Temperature logs are complete and up to date as required. Thank you.