Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 14, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Conditions stated in Public Health Act Order dated July 22, 2009, have not be met. Operator was to complete requirements by November 7, 2009.
Premise issued Closure Order effective January 14, 2010.
Operator must install additional refrigeration and designated handwash sink in kitchen.
Operator cannot re-open premise, until written approval received from Environmental Health Officer.