Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 30, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 102 | Constructions/Alterations in accordance with the regulation (Sec 4) Observation: A beer dispenser and a coffee dispenser is now installed near the cash register. The floor in this area is carpeted. Corrective Action: Remove the carpet and provide a smooth and easily cleanable finish on the floor behind the cash register counter. The operator agreed to correct this violation within 4 months from the date of this inspection.  |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Hot holding temperatures are > 60 degree Celsius.
- Low temperature dishwasher is providing >50 ppm chlorine in the rinse cycle.
- Food safe certified food handlers available.
- Soap and paper towel provided on the hand sinks.
- No signs of any pest infestation.
- Food storage practices appear to be satisfactory.
- Thermometers available in the fridges and freezers.