Observation: The only hand washing station in the back kitchen is impeded with the garbage bins and recycle bins.
Corrective Action: Relocate the garbage bin and recycle bins for better access to the hand washing station.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 31, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: The only hand washing station in the back kitchen is impeded with the garbage bins and recycle bins. Corrective Action: Relocate the garbage bin and recycle bins for better access to the hand washing station. |
Comments:
Routine inspection.
In compliance items:
Refrigerator temperatures are 4 degree Celsius or below.
Freezer temperatures -18 degree Celsius or below.
Thermometers provided in the cooling units.
Hot holding temperatures >60 degree Celsius.
Temperature logs being maintained.
General cleanliness and maintenance is satisfactory.
High temperature dishwasher is reaching 71 degree Celsius on the dishes.
No signs of any pest infestation.
Foodsafe certified food handlers available.
Food storage practices are satisfactory.
Food handling practices appear to be satisfactory.
Quat sanitizer available to sanitize the food contact surfaces.