Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 03, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All temperatures met regulatory requirements.
Ensure that staff are keeping a daily log of temperatures for the coolers.
Glass washer was delivering an adequate concentration of sanitizing solution.
Quat surface sanitizing solution on site, tested 200ppm.
Hand washing station with liquid soap and paper towel provided.
Facility was clean and well maintained.