Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 16, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection conducted to follow-up on items noted from yesterday's visit:
- All areas have been cleaned and sanitized.
- All equipment is in good working order.
- All construction equipment has been removed from food storage, prep and service areas.
Outstanding items for completion of renovation and long term recommendations as per May 15 inspection report.