Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | September 10, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Some of the shelves under the back counter have bare wood exposed. Corrective Action: Repaint or otherwise re-finish the wood shelves under the counters to ensure their surface is smooth, non-porous and can be easily cleaned. |
Comments:
All issues from previous inspection reports have been addressed.
Record keeping is excellent.
All temperatures met regulatory requirements at time of inspection.
Sanitation is excellent.
Food storage is good.
Trans-fat informational post card provided.