Grimm's Gourmet & Deli - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:September 10, 2009
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
112   Poor Sanitary Design, Construction, Installation of Equipment & Utensils
Observation: Some of the shelves under the back counter have bare wood exposed.
Corrective Action: Repaint or otherwise re-finish the wood shelves under the counters to ensure their surface is smooth, non-porous and can be easily cleaned.

Comments:

All issues from previous inspection reports have been addressed.
Record keeping is excellent.
All temperatures met regulatory requirements at time of inspection.
Sanitation is excellent.
Food storage is good.
Trans-fat informational post card provided.