Observation: a)Onion bags and some other food packets and containers are being stored on the kitchen floor and on the walk in cooler floor. b) Wiping clothes are not being stored in the sanitizer solution.
Corrective Action: a)Store all the food items 6 inches above the floor. b) Store all the wiping clothes in an approved sanitizer solution.
Observation: Soap dispenser is empty on the hand washing sink as well as in the staff washroom.
Corrective Action: Provide soap on all hand washing sinks all the times.
Observation: a)Washroom is in need of cleaning. Paper napkin box is being stored on the washroom floor. b) Freezer has ice build-up in it. The seal on the freezer door is in disrepair/not functioning.
Corrective Action: a)Clean the washroom and do not store paper napkins in the washroom to avoid any accidental contamination. b) Defrost the freezer and replace/repair the door seal. Avoid storing heavy items on top of this freezer to prolong the life of door seal.
Observation: Temperature logs and dishwasher sanitizing concentration logs are not being maintained.
Corrective Action: Maintain temperature logs for all refrigeration, freezing and hot holding equipment and the chlorine concentration log for the dishwasher. Document any corrective actions/ maintenance work done on these logs.