Observation: Food not protected during storage from potential sources of contamination-not properly covered. Lettuce covered with a wet towel.
Corrective Action: Cover foods with single-use, disposable plastic wrap to avoid contamination.
Observation: Inadequate handwashing facilities – liquid soap and paper towel available for handwashing in food prep area, front service area, and staff washroom, however, liquid soap not wall-mounted in staff washroom and front service area (wall-mounted paper towel dispensers available).
Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation. Immediately install wall-mounted soap dispensers handbasin in front service area and staff washroom.
Observation: 1.Floors and walls in cooking area showing unclean surfaces - grease and grime at joins, in corners and under equipment incl. 3compartment sink.
Corrective Action: 1.Thoroughly clean and degrease floors and walls in cooking area.
Observation: 2.Microwave stands and cooling table are showing excessive wear.
Corrective Action: 2.Replace microwave stands and cooling table in cooking area.
Observation: 3.Cutting boards in food prep area have nicks and cuts with extreme wear.
Corrective Action: 3.Replace cutting boards in food prep area.
Observation: 4.Bare wood is difficult to clean - bare wood shelves in front service area above handbasin.
Corrective Action: 4.Paint bare wood shelves above handbasin in front service area.