Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 18, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The Kitchen has been thoroughly cleaned. The temperatures in the coolers were below 4 degrees C.
Pest Control report submitted.
The kitchen may reopen. We strongly recommend that temperature logs be kept.