Observation: Non-food contact surface such as the inside of coolers and handles are not maintained free from food debris/spills.
Corrective Action: Ensure all surfaces are cleaned on a regular basis.
Observation: Wiping cloths are not clean, not restricted in use, and not stored in approved sanitizing solution.
Corrective Action: Sanitizing solution (Chlorine 100ppm / QAC 200 ppm) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours.
Observation: Knives are being stored between the counter and the wall - this area is dirty.
Corrective Action: Utensils must be protected from contamination during storage (proper knife holder is required).
Observation: There is a build-up of food debris on dry goods containers.
Corrective Action: Containers must be maintained in a clean manner to prevent contamination of the food.
Observation: Flooring is beginning to wear/crack in areas.
Corrective Action: Consideration should be given to repairing or replacing the floor surface.
Observation: There is a build-up of food debris and spills under counters/equipment and on walls throughout the kitchen.
Corrective Action: A thorough cleaning of the kitchen is required.
Observation: Fans of coolers have a build-up of dirt/dust; There is a build-up of ice in the cooler in the baking area.
Corrective Action: Ensure fans are cleaned regularly to allow for proper air circulation within the cooler. Cooler must be defrosted.