Starbucks #4617 - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	June 17, 2009
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Sani buckets for wiping cloths were not filled at time of inspection Corrective Action: Ensure that sani buckets are filled at all times and replaced at least every 2 hours during operation. Sani cloths must be immersed to be effective.
113	Improper Sanitary Facilities Observation: Washroom across from the rear entrance door does not have a self closing device Corrective Action: Install a self closing device on the washroom adjacent to the rear entrance door so that the washroom is not open to the kitchen.
116	Improper Construction / Maintenance of Establishment Observation: Sani concentration levels are not monitored. Corrective Action: Record quat sanitizer concentrations in a daily start-up log

Comments:

All protective temperatures meet regulatory requirements at time of inspection.
Temperatures are monitored regularly in daily logs.
Premises clean and well maintained.