Observation: Temperature logs not complete and up to date.
Corrective Action: From now on, ensure that all refrigerators in the restaurant are monitored for proper temperatures and recorded in log forms.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 01, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Temperature logs not complete and up to date. Corrective Action: From now on, ensure that all refrigerators in the restaurant are monitored for proper temperatures and recorded in log forms. |
Comments:
Items from previous report have been addressed. All pizza and sausage rolls now stored in the refrigerated display case. Line cooler has been repaired. Cleaning behind and underneath equipment has been completed as requested. Staff have been scheduled for FoodSafe training as required. Cleaning checklists provided to operator for use in the facility.