Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | November 21, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Initial inspection conducted November 21, 2006
- Food Safety Plans approved.
- Sanitation Plans approved.
- Foodsafe certified staff on-site.
- Refrigeration temperatures below 4C = good.
- Freezer temperatures -17C = good.
- Handwash station stocked with wall-mounted liquid handsoap and paper towels.
- Facility look great - Good Luck with your newest venture!
- Approved for opening November 21, 2006.