Observation: Freezers and fridges do not have stand-alone thermometers.
Corrective Action: These should be provided for all units prior to next inspection.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 18, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 513 | Refrigeration and hot holding equipment has accurate thermometers (Sec 19(2)) Observation: Freezers and fridges do not have stand-alone thermometers. Corrective Action: These should be provided for all units prior to next inspection. |
Comments:
A routine inspection was conducted; the following observations were made:
- All refrigeration and freezer temperatures met regulatory requirements - freezers need to be defrosted.
- Dishwasher sanitizing rinse tested 50ppm.
- No concerns noted with food storage or food handling.
- All foods on display are packaged and/or protected from contamination.
- No signs of pest activity noted within premises.
- Hand washing facilities availble.
- Premises is generally clean and well maintained.