Xocolatl Chocolate Creations - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 22, 2015
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code

Description / Observation / Corrective Action

116

Improper Construction / Maintenance of Establishment Observation: 1) Countertops and some shelving showing signs of age and wear, with some visible cracks and damage in arborite. 2) Walls behind work counters also showing signs of wear. Corrective Action: 1) Within the next year, plan for repair or replacement of all worn countertops and shelves. Counters and shelf surfaces should be smooth, non-absorbent, durable, easy to clean, and free of cracks and crevices. 2) Walls behind all work counters should be protected with durable, waterproof backsplashes, to facilitate easy cleaning and protect walls from damage.

Comments:

The following items noted (in compliance with Regulations):
- Wall mounted liquid handsoap and paper towel dispensers provided at handwash sinks
- Refrigeration temperatures recorded 5C, or colder
- Freezer temperatures recorded -22C or colder.
- Food service limited to scooped hard ice-cream and hot espresso beverages.
- No evidence of pest activity
- Clean wiping cloths stored in bucket of bleach water (100ppm chlorine)
- Dishwasher provides 50ppm chlorine in sanitizing rinse (test strips provided)
- Premises is generally clean and well maintained.