Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 21, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures 4 degree Celsius or below.
- Freezer temperatures -18 degree Celsius or below.
- Thermometers provided in all cooling and hot holding units.
- Temperature logs being maintained.
- Hand washing facilities satisfactory.
- Quat sanitizer available on the three compartment sink.
- Food contact surfaces washed and sanitized.
- Foodsafe certified food handlers available.
- Operating permit posted.
- No signs of any pest infestation.
- Food storage practices are satisfactory.
- Food handling practices appear to be satisfactory.