Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 26, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Temperatures were within acceptable ranges, both hot and cold. The walk-in cooler and freezer temperatures were satisfactory.
Products in cold storage were labelled and dated and stored properly.
Several members of the staff were Foodsafe trained.
Manual dishwashing procedures are posted with the chemicals above the three compartment sink.