Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 26, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection 26/11/04 at 4pm
Follow-up inspection regarding areas outlined in Order issued 23/11/04.
-Final rinse in high temperature dishwasher has been repaired and is reaching acceptable temperature for sanitizing. Gauges are operational and internal temperature confirmed with a thermometer and a Thermolabel.
-The use of multi-service dishware and utensils for customer service is now permissible.
-All areas outlined in Order are in compliance.
Permit to Operate re-issued with Conditions.
CONDITIONS OF PERMIT
1.Any alteration to menu requires an approved food safety plan.
2.FoodSafe trained personnel must be on site at all times during operation.