Gelato Carina - Restaurant - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	November 13, 2012
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: Visible build-up of ice observed around walk-in freezer door. Ice has damaged door seal and door is very difficult to open and close. Corrective Action: Remove ice-build up in walk-in freezer. Keep walk-in freezer maintained and remove ice build-up on a regular basis (operator has contacted repair-person to have walk-in freezer door repaired).
701	Operator has written food handling procedures in place to prevent health hazards (Sec 23 (2)) Observation: Updated Food Safety Plan required. Corrective Action: Operator to submit updated Food Safety Plans, to identify thawing, reheating and hot-holding methods.

Comments:

The following items have been completed since last inspection:
- Weather-stripping has been installed on bottom of rear kitchen door.
- Holes in rear kitchen door have been sealed.
- Soups thawed under refrigeration.
- Soups heated to 74C on stove, prior to transferring to hot-holding unit (soups hot-held above 60C).
- Any soup remaining in hot-holding unit at end of day, is discarded.
- All food and equipment stored on shelving a minimum of 6 inches up off floor.
- All chemicals and cleaning products stored in designated location separate from food storage areas.
- Hooks provided to hang mops to dry.
- Hoses stored outside of sink.
- Thorough cleaning conducted of premise.
- In-house processed jams and jellies, removed from sale.