Observation: Discussed the requirement of the having at least one food safe trained employee on site.
Observation: Clean grates of Polar Quest unit
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 05, 2001 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 117 | Food Handler Training Observation: Discussed the requirement of the having at least one food safe trained employee on site. |
| 118 | Other (Specify) Observation: Clean grates of Polar Quest unit |
Comments:
i. Temperature Control 1. all cooling units observed to be in the 0 to 4 degrees C range 2. all hot holding observed to be in above 60 degree C
ii Sanitation equipment 1. handwash station by sinks equiped with liquid soap and single use towel 3. dishwasher checked and observed to be fully operational 4. washrooms observed to be clean and supplied with liquid soap, tissue and single use towels 5. bleach used for general disinfection of food contact surfaces
iii General Sanitation
A general cleaning of the kitchen and food preparation area was recommended. The specifics will be addressed in the development of the sanitation plan.