Observation: 1) Painted concrete floor in kitchen is wearing, showing areas of exposed bare concrete. 2) Lighting levels above food preparation areas is too low.
Corrective Action: 1) Flooring in kitchen should be re-done to provide a floor surface that is smooth, non-absorbent, easy to clean, durable, non-slip, free of cracks and crevices. To be completed before next routine inspection. 2) Lighting levels in food preparation areas should be increased, to provide enough light for safe food handling and to facilitate adequate cleaning.
Observation: Overall the premises could benefit from a thorough cleaning. Food debris, dust and clutter was noted in several areas, especially in hard to reach spaces.
Corrective Action: Carry out a thorough cleaning of the premises. Remove any items not required for the daily operation of the premises. Clean and organize the back storage room.