Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 17, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 3 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
113 | Repeat Improper Sanitary Facilities Observation: No paper towels in paper towel dispenser Corrective Action: Provide paper towels in paper towel dispenser at all times, do not store paper towels in cooler inserts |
116 | Improper Construction / Maintenance of Establishment Observation: -Cleaning is required behind and underneath all equipment -No lid to corn flour container -Missing light covers -Missing ceiling tiles Corrective Action: -Ensure enhanced cleaning is conducted underneath the oven and in line cooler areas as well as inside the line cooler adjacent to the motors -Provide a sealable lid to the large container used to store corn flour. -Provide light covers for the lights with missing covers -Replace all the missing ceiling tiles |
118 | Other (Specify) Observation: No temperature monitoring records as per Food Safety Plan Corrective Action: Provide temperature logs and record cooler temperatures at least once per day |
Comments:
All protective temperatures meet regulatory requirements
Premises generally well maintained