Whistler Brewing Co. - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 01, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 118 | Other (Specify)
Observation: Employee shoes and clothes are being stored in kitchen. The size of the kitchen is too small to allow to use it for this purpose.
Corrective Action: Do not store employee shoes and clothes in the kitchen.
 |
| 205 | Permit posted in a conspicuous location (Sec 8(7))
Observation: Food service permit is not posted.
Corrective Action: Please post the food service permit in a conspicuous location. A replacement permit can be requested from the EHO.
|
| 803 | Premises is free of conditions which lead to harboring/breeding of pests (Sec 26(b)
Observation: The door seal on the back sliding door in the brewery section is broken leaving a potential rodent/pest entry point.
This premises is currently not monitored by a pest control professional.
Corrective Action: Please ensure that any potential pest entry points into the building are plugged.
Recommend a regular contract with a pest control professional.
|
Comments:
Discussed the results of this inspection with the manager Colin Pyre.
Incompliance items:
- The dishwasher is providing >50 ppm chlorine in the rinse cycle.
-The mechanical glass washer is providing more than 12.5 ppm iodine in the rinse water.
-Refrigeration temperatures below 4 degree Celsius.
-Hand washing facilities are satisfactory.
- In compliance for the conditions on permit. i.e. No grease laden vapors, only serving originally approved menu items.
-Foodsafe certified food handlers available.
-Maintenance of facility is satisfactory.
-Food storage practices appear to be satisfactory.