Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 10, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Wood flooring behind front service counter showing signs of wear and damage. Floor surface is no longer easily cleanable. Corrective Action: New flooring is required behind front service counter. Flooring in food service areas should be smooth, non-absorbent, durable, easy-to-clean, free of cracks and crevices (wood flooring not recommended). Operator has plans to re-do this floor area in the next few months.  |
Comments:
The following items completed since last inspection:
116. Self-enclosing device provided on washroom door
806. Cleaning product containers labeled with contents
The following items noted at time of inspection (in compliance with regulations):
- Fridge temperatures recorded below 4C
- Walk-in cooler temperature recorded 2C
- Freezer temps recorded -19C
- Cooked soup hot-holding above 60C
- Handwash sinks supplied with liquid handsoap and paper towels
- Dishwasher sanitizing rinse water temperature recorded above 180F (2 dishwashers)
- Sanitizer provided for sanitizing kitchen food contact surfaces
- Temperature logs maintained daily
- Milks at coffee station stored in insulated cold thermoses at 4C
- Foodsafe certified staff on-site