Observation: Temperature of high hazard sandwhich fillings in prep table inserts exceed 40 degrees F; ensure max. 2 hour turnover or do not put so much product in inserts at one time.
Observation:
Observation:
Observation:
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 06, 2003 |
| Number of critical violations: | 3 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Temperature of high hazard sandwhich fillings in prep table inserts exceed 40 degrees F; ensure max. 2 hour turnover or do not put so much product in inserts at one time. |
| 121 | Critical Inadequate food safety training - staff Observation: |
| 122 | Critical Inadequate Food Safety Plan Observation: |
| 130 | Inadequate Sanitation Plan Observation: |
Comments:
All coolers unable to maintain foods below 40 degrees F have been emptied of high hazard foods. One is being replaced, another removed. Quats sanitizer in stock.