Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 27, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The shelf racks in the walk in cooler are rusted. Corrective Action: The shelf racks must be repainted to make them easily cleanable.  |
| 118 | Other (Specify) Observation: Temperature logs are not up to date. Corrective Action: Please ensure that the temperature logs are maintained daily. |
Comments:
In compliance items:
1. Prep cooler, walk in cooler and the upright cooler below 4 degree Celsius.
2. The hand washing station has soap and paper towel available.
3. Foodsafe certified food handler available on site.
4. Facility in good general maintenance.
5. No concerns identified with the food handling and storage practices.
6. As per information provided by the operator, bleach is being used to sanitize the utensils in the 3 compartment sink.
7. No visible signs of any pest infestation.
8. Staff washroom in good maintenance.
9. Facility complying with the trans fat regulation.