Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 25, 2008 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The line cooler of the fridge opposite the stove/fryer was noted with potentially hazardous food stored at +15C. Corrective Action: Potentially hazardous food should not be stored within the line coolers over night. This should now be repaired. |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The service fridge for front of house was noted at +7C. Corrective Action: This should now be repaired. |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The dessert fridge was noted at +7C. Corrective Action: This should now be repaired. |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Dairy food products, which were understood to have been delivered 15 minutes prior to the inspection were noted at +17C. Corrective Action: Food temperatures on delivery should be monitored and recorded in line with good HACCP practices and discarded where necessary and should be placed within a temperature controlled environment +4C(min) immediately upon delivery. |
110 | Food Not Protected - General Observation: Spray bottles of sanitizer for cleaning food contact surfaces after use were empty and not labelled. Corrective Action: A readily supply of sanitizer for use in line with the sanitation plan should be available for cleaning purposes at all times. |
110 | Food Not Protected - General Observation: Day/date labelling of potentially hazardous food products was not consistently being carried out. Corrective Action: For food stock control and food status awareness a system of control should be provided and used consistently. |
110 | Food Not Protected - General Observation: Packaged food was noted in storage on the floor of the walk-in coolers and walk-in freezer. Corrective Action: Food should be stored off of the floor to prevent risk of cross contamination to food contact surfaces. |
110 | Food Not Protected - General Observation: The food slicer was noted in need of additional cleaning. Corrective Action: The food slicer should now and routinely be thoroughly cleaned after each period of use. |
110 | Food Not Protected - General Observation: Additional cleaning was required beneath the dishwasher, stove and reach-in fridges. Corrective Action: These areas should now and routinely be thoroughly cleaned. |
110 | Food Not Protected - General Observation: The ice sink had a slime deposit beneath the cooler block for the carbonated drinks. Corrective Action: The ice sink should be thoroughly cleaned and sanitized after each period of use. |
110 | Food Not Protected - General Observation: There was no liquid soap provided at the wash hand sink within the bar area. Corrective Action: Liquid soap for hand washing should be provided at times. |
116 | Improper Construction / Maintenance of Establishment Observation: The liquid soap dispenser over the sink adjacent the walk-in cooler was empty and difficult to reach. Corrective Action: This should be relocated to a more easily reached position and routinely replenished. |
116 | Improper Construction / Maintenance of Establishment Observation: The painted ceiling area in front of the walk-in cooler was flaking. Corrective Action: This should now be scraped back and repainted/sealed leaving a smooth, impermeable and cleanable surface. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: The protective light fitting cover over the light fitting above the food mixer was missing. Corrective Action: This should now be replaced. |
116 | Improper Construction / Maintenance of Establishment Observation: There is rusty shelving within the walk-in cooler and within some of the reach-in refrigerators. Corrective Action: These should now be replaced or repaired leaving a smooth, impermeable and cleanable surface. |
116 | Improper Construction / Maintenance of Establishment Observation: There is condensate water dripping onto food within the walk-in cooler. Corrective Action: The leak should now be repaired. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Many of the reach-in fridge door edge seals were in disrepair. Corrective Action: The following door seals should now be replaced; dessert fridge, L/H salad fridge, fridge adjacent stove, fridge opposite stove, R/H drawer of drawer fridge opposite stove. |
116 | Improper Construction / Maintenance of Establishment Observation: Three handles to the reach-in fridges, line coolers and drawer fridges have been repaired using adhesive tape. Corrective Action: These cannot be cleaned efficiently and should now be replaced. |
116 | Improper Construction / Maintenance of Establishment Observation: The towel dispenser within the male washroom was not working. Corrective Action: This should now be repaired. |
Comments: