Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 22, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Non-food contact surfaces are not properly designed, constructed, or installed. Raw wooden cabinetry and drawers used in food preparation and storage area (newly installed). Corrective Action: Seal raw wooden cabinetry and drawers for ease of cleaning.  |
| 113 | Improper Sanitary Facilities Observation: Inadequate hand washing facilities. Paper towel should be stored in a dispenser. Soap in squeeze bottle on counter. Corrective Action: Install soap and paper towel dispensers above hand wash station. |
Comments:
This premises has been recently renovated and generally improved. The following works are still in progress:
Commercial Fridge unit to be located under coffee machines
Shelving to be installed above chopping block for storage of panini machine etc.
Cabinetry to be sealed so that it is smooth and nonabsorbent for purposes of easy cleaning.