Observation: The food storage practices in the upright cooler has not been changed since the last routine inspection. No designated storage space observed for the raw meats.
Corrective Action: Store raw meats on the bottom most shelf of the upright cooler to eliminate any chances for food contamination from the dripping meats.
Observation: No improvements observed in the general cleanliness in the facility. Excessive grease and food debris observed underneath the sinks, dishwashing machine, cooking area and front sushi preparation area.
Corrective Action: Clean the floor and walls throughout the premises including all hard to reach areas. This is an uncorrected violation.
Observation: The dishwashing machine is still not providing any detectable sanitizer. Manual sanitation of the dishes is not being done.This is an uncorrected critical violation. A $230 violation ticket being issued to the operator.
Corrective Action: Repair the dishwashing machine to get 50 ppm chlorine in the final rinse cycle. Until the machine is repaired, all the dishes and utensils must be manually sanitized in 100 ppm chlorine solution after running through dishwasher. Failing to repair the dishwasher within 1 day from the date of this inspection may result in further enforcement action from this office.
Observation: The written sanitation plan is not available/implemented.
Corrective Action: Provided an update written sanitation plan as requested in the last routine inspection report. Failing to provide an acceptable sanitation plan carries $230 fine.