Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 06, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The following items have been completed since last inspection:
108. The dishwasher sanitizing rinse now provides 100ppm chlorine. Cleaning product containers are now adequately labelled with contents.Test strips have been provided.
Still to be done:
122. Food Safety Plan will be completed by May 26, 2010.