Pasta Lupino - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 29, 2009
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Repeat Improper Construction / Maintenance of Establishment Observation: Some cleaning required in hard to reach areas. Corrective Action: Clean behind and underneath equipment in the dishwashing area and behind storage racks in past making area.
116	Improper Construction / Maintenance of Establishment Observation: Ceiling tiles in kitchen need to be replaced. Corrective Action: Replace ceiling tiles
116	Improper Construction / Maintenance of Establishment Observation: Lights in kitchen area are missing covers. Corrective Action: Provide light sleeves or covers for the lights in the kitchen.
116	Improper Construction / Maintenance of Establishment Observation: The buckets and lines used for dispensing oil for the pasta maker are getting old, are not easily cleanable and need to be replaced. Corrective Action: Replace these items.

Comments:

Overall cleanliness has greatly improved since last routine inspection. All protective temperatures meet regulatory requirements. Dishwasher reaches required sanitizing temperature at time of inspection.