Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 17, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Freezer: <-18C
Walk in cooler: <4C
Hot holding unit: @ 64C
Temperature log: up to date
Handwashing station: soap and paper towel available
Washroom: soap and paper towel available
Food storage practice: adequate
Food handling practice: adequate
Quats sanitizer: @200ppm
General maintenance: adequate