Fescues Bar & Grill - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 18, 2009
Number of critical violations:	2
Number of non-critical violations:	5
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Butter and Garlic butter stored at room temperature at time of inspection. Garlic butter temperature at time of inspection was 28 degrees Celsius. Corrective Action: Garlic butter discarded at time of inspection. Ensure that garlic butter is stored at 4 degrees or lower as this is a botulism concern. If soft garlic butter is desired, use a container that is small enough containers so that all the garlic butter will be used within 2 hours and discard any leftover butter after 2 hours.
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer buckets used at time of inspection. Corrective Action: Second request. Ensure that all surface wiping cloths are stored in a solution of 200ppm quats during operation for periodic cleaning of surfaces. Ensure that all staff are aware of this procedure.
110	Food Not Protected - General Observation: Eggs stored above ready to eat foods. All other foods were neatly divided, packaged and properly stored Corrective Action: Store eggs with the other raw foods.
110	Food Not Protected - General Observation: Boxes of potatoes stored on the floor in the kitchen. Corrective Action: Ensure that potatoes are stored off the floor at all times,
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Knives are being stored between equipment. Corrective Action: Provide an easily cleanable container for the knives (for example, a knife rack that can run through the dishwasher, a magnet strip, or plastic container).
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Chemical Spray bottle containers not properly labelled. Corrective Action: Ensure chemical spray bottles are labelled to avoid confusion between chemicals and so that, when refilling the bottles, the chemicals are consistantly in the same containers.
113	Improper Sanitary Facilities Observation: Paper towel dispenser in men's washroom is broken. Corrective Action: Fix the paper towel dispenser or replace it.
116	Improper Construction / Maintenance of Establishment Observation: Some cleaning required on wire shelving next to rear prep area and on the shelving below the walk in cooler condenser fans. Corrective Action: Complete this cleaning regularly.
118	Other (Specify) Observation: No temperature logs. Corrective Action: Provide temperature monitoring logs for all the coolers and hot holding units. Monitor temperatures twice daily.

Comments:

Premises generally clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection except for item 105 above.