Inspection Information:
| Facility Type: | Mobile |
| Inspection type: | Initial |
| Inspection date: | July 31, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The plans and specifications for this Mobile Food Cart were reviewed and approved.
- Refrigeration temperatures recorded 4C, or below = good.
- Sanitation logs and temperature logs in place = good.
- Clean, wiping cloths stored in sanitizing solution = good.
- Operators are FoodSafe trained.
- Vehicle approved for catering and special events.
- All food preparation, processing, cooking and packaging must take place within/on the mobile food cart.
- No aspect of the food operation may take place while vehicle is in motion.
- Approved for operation July 31, 2006.