Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 29, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Handwash stations supplied with liquid handsoap and paper towels
- Fridge temps maintained at 4C
- Freezer temps maintained below -18C
- All foods stored minimum 6 inches up off floor
- Walk-in cooler and dry storage well organized
- Premise clean and well maintained