Observation: Bare wood shelves observed in kitchen.
Corrective Action: Bare wood shelves should be painted, covered or treated to provide a surface that is smooth, non-absorbent, durable, free of cracks and crevices and easy-to-clean.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 17, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Bare wood shelves observed in kitchen. Corrective Action: Bare wood shelves should be painted, covered or treated to provide a surface that is smooth, non-absorbent, durable, free of cracks and crevices and easy-to-clean. |
Comments:
The following items noted at time of inspection (in compliance with Regulations):
- Dishwasher sanitizing rinse temperature recorded above 180F in sanitizing rinse cycle (2 dishwashers)
- Liquid handsoap and paper towels provided at handwash sinks
- Fridge temperatures recorded 4C, or colder.
- Freezer temperatures recorded -20C
- Food storage well organized (foods covered, labelled, dated, stored on shelving minimum 6 inches up off floor)
- Open packages of dry-goods transferred to storage bins with tight-fitting lids
- Probe and infrared thermometers available for food temperature monitoring.
- Quats sanitizer (200ppm) in spray bottles provided for sanitizing food contact surfaces.