Wendy's Restaurant #6535 - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 02, 2007
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Refrigerated salad/sandwich station not maintaining adequate cold temperatures. Corrective Action: Foods requiring refrigeration must be maintained at 4C, or below. Replenish ice frequently under foods, to maintain temperature of 4C. Keep potentially hazardous foods out for less than 2 hour periods, if temperatures cannot be maintained at 4C (deli meat, cheese). Repair sandwich unit so temperatures of 4C can be maintained mechanically, without the aid of ice.
116	Improper Construction / Maintenance of Establishment Observation: Men's staff washroom - tank cover missing/flush handle broken. Corrective Action: Replace toilet tank cover in men's staff washroom. Repair toilet flush handle.

Comments:

Areas addressed since last inspection:
118. Gap in wall behind sink in back kitchen area has been sealed.

Other areas noted at time of inspection:

- Walk-in cooler temperature recorded 4C = good.
- Freezer temperatures recorded -19C = good.
- Sanitizing solutions recorded 200ppm quats = good.
- Hot-holding temperatures recorded above 60C.
- Liquid handsoap and paper towels available at handwash stations.
- Please ensure handwashing signs posted at all handwash stations.