Parkside Restaurant Ltd. (The) - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	February 25, 2006
Number of critical violations:	2
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF) - 1.final rinse measured at 68C internal and should be >72C internal temp. 2.temperature gauges on dishwasher not working. (same Violation noted 06/02/2004) Corrective Action: 1.Have dishwasher repaired immediately! For now, spray dishes with sanitizing spray (200ppm QAC spray available at time of inspection), hold 2 minutes, air dry. 2.Have temperature gauges repaired immediately! Order hot holding thermometer and record temperature of final rinse.
109	Critical Other (Specify) Observation: All fees for Permit to Operate not fully paid. Corrective Action: Submit payment for Permit fees immediately.
113	Improper Sanitary Facilities Observation: Inadequate handwashing facilities at handbasin in bar area - liquid soap and paper towel are available, but paper towels not in a wall-mounted dispenser. Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation. Please provide wall-mounted paper towels for handwashing at handbasin in bar area.
116	Improper Construction / Maintenance of Establishment Observation: 3.Light covers missing in food prep area. Corrective Action: 3.Replace missing light covers in food prep area.
116	Improper Construction / Maintenance of Establishment Observation: 2. Ventilation hoods, ductwork, filters not cleaned properly. substantial grease build-up above cooking area. Corrective Action: 2.Thoroughly degrease and clean ventilation hoods, ductwork, filters above cooking area.
116	Improper Construction / Maintenance of Establishment Observation: 1.Premises not maintained free of clutter - boxes, pails, cans around mop sink.. Corrective Action: 1.Reduce clutter near mop sink.

Comments:

Inspection 25/02/2006 at 1300
Areas addressed from previous inspection 11/03/2005
108.Wiping cloths stored in 200ppm QAC sanitizing solution in food prep area and bar/service area - also spray bottle with 200ppm QAC available for use.

Other areas noted at time of inspection.
-general maintenance is good!
-liquid soap and paper towels available for handwashing in food prep area and bar/service area (*see 113 above) = good!
-all refrigeration <4C=good! / freezers <-18C=good!
-Permit on display in view of public = good!


25/02/2006 at 2pm - confirmation from Operator that dishwasher is now operating at required temperatures and gauges functioning.
01/03/2006 - confirmation from Operator that ventilation system has been professionally cleaned.
09/03/2006 - payment of fees received.