Observation: 3) Temperature logs are not being maintained on a daily basis.
Corrective Action: 3) Ensure Temperature logs are maintained daily, for all refrigerators and freezers.
Observation: 2) Several containers of butane/cleaning products observed stored in food storage areas.
Corrective Action: 2) Ensure all chemicals/cleaning products are stored in a designated area, separate from food storage areas.
Observation: 1) Walk-in cooler: Packaged raw meats observed stored in pans on cooler floor.
Corrective Action: 1) Ensure all foods stored a minimum of 6 inches up off floor.
Observation: 1) Floors in kitchen and bar storage area are in disrepair. Paint on concrete floors has worn off.
Corrective Action: 1) Resurface kitchen and bar area floors - to provide a floor surface that is non-absorbent, easy to clean and non-slip.
Observation: 2) Some areas of kitchen walls have paint missing, or damage to drywall.
Corrective Action: 2) Clean/paint walls in kitchen areas and seal any holes - to provide a wall surface that is non-absorbent, easy-to-clean and light in colour.