Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 05, 2011 |
Number of critical violations: | 1 |
Number of non-critical violations: | 4 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: The polythene bags meant for garbage are being used to store food. Corrective Action: Please use food grade bags to store food. |
113 | Improper Sanitary Facilities Observation: The paper towel dispenser on the hand washing station is not operational ( Paper towel is available) Corrective Action: The paper towel dispenser should be repaired. |
116 | Improper Construction / Maintenance of Establishment Observation: The inside wall of the line coolers are greasy and in need of cleaning and sanitizing. Corrective Action: Increase the cleaning/sanitizing frequency of the line cooler. |
118 | Other (Specify) Observation: Sanitizer test strips not available. Corrective Action: Please provide sanitizer test strips for chlorine (to test for bleach concentration in 3 compartment sink) and quat (for sanitizer dispenser and spray bottles). |
121 | Critical Inadequate food safety training - staff Observation: Only one person has food safe level 1 training. Corrective Action: Please get a back up staff person certified in Food Safe Level 1 . Target completion date 19 Jan, 2011. |
Comments:
General observations:
1. All the temperatures are meeting health requirements.
2. The sanitizer dispenser is providing the correct concentration (>200 ppm) of sanitizer. According to the information provided by the operator all the utensils are washed, rinsed and sanitized in the 3 compartment sink.
3. Relocating the flour bags away from the grill is highly recommended. Please ensure that these food bags are kept at least 6 inches above the floor in order to facilitate cleaning underneath.
4. An application for change of ownership/ Update of information was submitted at time of this inspection.