Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 07, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Soy sauce marked "keep refrigerated" stored at room temperature. Corrective Action: Please keep soy sauce in refrigerator once opened from now on |
110 | Food Not Protected - General Observation: Raw food above ready to eat food in freezer. Corrective Action: Please designate a section in the freezer for raw meats that is below and separate from ready to eat foods. |
Comments:
Premises very clean and well maintained. All protective temperatures meet regulatory requirements. Temperature and sanitation logs are complete and up to date.