Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 16, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2)) Observation: None of the two undercounter coolers previously identified as running warm are able to maintain less than 4 degree Celsius. Corrective Action: Remove all the food from these coolers and repair them so that they can maintain 4 degree Celsius or less temperature.. Do not directly put the hot food into the cooler without bringing it to room temperature.  |
Comments:
A follow up inspection required. The operator is advised that any repeated refrigerator temperature related violation may result in a violation ticket $345.