Observation: Bar cooler is not maintaining proper temperature; doors do not seal properly.
Corrective Action: Repair cooler doors to ensure that they are sealed properly.
Observation: Coolers are not maintaining a consistent temperature throughout; there appears to be limited airflow due to solid pans used as shelves.
Corrective Action: Monitor cooler temperatures to ensure that all food is maintained below 4 degrees Celsius. Consideration should be given to slotted shelves to replace the use of solid pans.
Observation: Glasses and beverages containers are being stored in drink ice in the bar.
Corrective Action: Ensure that only clean and sanitized utensils come in contact with drink ice; do not place glassware directly in the ice.
Observation: There is a thick build-up of grease under counters and equipment and in vent hood.
Corrective Action: A thorough cleaning must be done to ensure all grease is removed.