Fortune Kitchen - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 14, 2011
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Raw meat inside food containers in walk-in cooler, observed stored on shelf above produce. Corrective Action: Store all raw meats in walk-in cooler on bottom shelves or on a shelf separate from produce or cooked foods.
116	Improper Construction / Maintenance of Establishment Observation: Some visible build up of grease observed behind and on sides of cooking equipment, and on floors below shelving units. Corrective Action: Ensure a thorough cleaning of floors, walls, ceiling and equipment is maintained on a regular basis. Use a commercial degreasing product to ensure thorough cleaning is accomplished.

Comments:

Other items noted at time of inspection (in compliance with regulations):
- Dishwasher sanitizing rinse recorded above 180F
- Liquid handsoap and paper towels provided at handwash sinks
- Fridge temperatures recorded 4C
- Freezer temperatures recorded -16C
- Foodsafe certified staff on-site
- Cooked soups hot-holding above 80C
- Food storage well organized
- Dry foods stored in plastic containers with tight-fitting lids.
- Wiping cloths stored in chlorine solution (100ppm)