Starbucks Coffee - Garibaldi Village - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 18, 2012
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: Back storage area is overcrowded with too many storage items. Corrective Action: To remedy this, consolidation of storage and quicker turnover of storage should be put in place. This would allow for proper storage practices that facilitate for easy cleaning and maintenance of the back room.
507	Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: At the time of the inspection the quats sanitizing solution in the cloth bucket was dirty and was < 200 ppm in concentration. Corrective Action: Ensure that the quats sanitizing solution is > 200 ppm and clean at all times. This is necessary for the sanitary maintenance of the clean in place equipment that is used at a coffee shop. For example, an espresso machine

Comments:

Dishwasher is sanitizing properly, > 71 degrees Celsius.
Handwashing basin is well stocked with soap and paper towel.
All refrigeration is < 4 degrees Celsius.
All baked goods are behind fully enclosed sneeze guard.
Foodsafe trained staff are on site.
Front of house is very clean and well maintained.